A snack that may be considered an Indian style biscuit. This recipe is from the western part of India.
To serve: 8

Flour - 125 gm.
Sugar - 200 gm.
White sesame seeds - 5.25 gm.
Cardamom powder - 2.5 gm.
Rose water - 2 drops.
Baking powder - a pinch.
Oil for frying.

Combine flour, baking powder, sesame seeds and cardamom powder water to make a stiff dough.
Roll into a thick round disc, and cut parallel crisscross lines to form diamond shaped pieces.
Heat oil in a wok, deep fry these pieces, drain and keep aside. Make a sugar syrup out of sugar and water, reducing to one thread consistency. Add rose water, stir and drop the pieces and spread out to dry. Store in airtight tin.