Heat jaggery (or sugar) in water to create a thick syrup. Test by adding one drop in cold water. If the jaggery remains firm, then consistency is correct.Add roasted peanuts, and immediately spread on a greased board. Roll out flat to 1 cm thickness, and allow to cool.Cut into squares when cool.Store in an airtight box.
A universally popular snack form the western part of India, but made in a similar manner all over the country and even abroad.