A simple and delicious way to eat mangoes.
To serve: 4

Ripe mangoes - 6 nos.
(alphonso or other)
Coconut (grated) - 1/2 no.
Jaggery (or sugar) -200 gm.
Cardamom powder - 5 gm.

Peel mangoes and cut into small pieces, after discarding stone. Combine mango pulp, melted jaggery ( or sugar ) and cardamom powder. Liquidize coconut and extract thick milk. Add this to mangoes, stir well and chill. Serve in ice-cream sundae glasses, garnished with a slice of mango on top.